yo·gurt
yo·gurt/ˈyōɡərt/
noun
a semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored.
"low-fat yogurt"
People also ask
Is yogurt good or bad for health?
What is the difference between yogurt and set yogurt?
What is yoghurt used for?
What is the benefits of eating yogurt?
Ottoman Turkish: یوغورت, romanized: yoğurt; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk.
Amount Per 1 container (170 g) | |
Calories 100 | |
% Daily Value* | |
Total Fat 0.7 g | 1% |
Saturated fat 0.2 g | 1% |
Trans fat regulation 0 g | |
Cholesterol 9 mg | 3% |
Sodium 61 mg | 2% |
Potassium 240 mg | 6% |
Total Carbohydrate 6 g | 2% |
Dietary fiber 0 g | 0% |
Sugar 6 g | |
Protein 17 g | 34% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 18% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 21% |
Magnesium | 4% |
It provides protein and calcium, and it may enhance healthy probiotic gut bacteria. However, some yoghurt products are less healthy than others. Health benefits ...
Yogurt is a semisolid fermented milk product obtained by the action of specific lactic acid bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii ...
noosa offers rich and creamy whole milk Australian yogurt in many different flavors, made from real fruit, along with delicious gelato and cheesecake bites!
Duration: 11:46
Posted: Mar 24, 2021
Posted: Mar 24, 2021
Rating
(67)
8 days ago · Yoghurt is rich in nutrients. It is an amazing source of proteins and calcium. It also contains B complex vitamins, phosphorus, potassium and ...
Yoghurt isn't just a funny way of spelling yogurt. It's actually a type of yogurt that originated in Turkey and somewhere in the Middle East. It's made sort of ...