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Learn to pronounce yo·gurt

/ˈyōɡərt/
noun
a semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored.
"low-fat yogurt"

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Canada has its own spelling, yogourt, a minority variant of the French yaourt, although yogurt and yoghurt are also used. History. Analysis of the L.
Yogurt is a semisolid fermented milk product obtained by the action of specific lactic acid bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii ...
It provides protein and calcium, and it may enhance healthy probiotic gut bacteria. However, some yoghurt products are less healthy than others. Health benefits ...
noosa offers rich and creamy whole milk Australian yogurt in many different flavors, made from real fruit, along with delicious gelato and cheesecake bites!
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Jul 15, 2020 · starting a drinking Yoghurt business/Homemade flavoured yoghurt/Profitable business idea ...
Duration: 8:56
Posted: Jul 15, 2020
Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment. This thickens it and gives it its characteristically tangy ...
Yoghurt isn't just a funny way of spelling yogurt. It's actually a type of yogurt that originated in Turkey and somewhere in the Middle East. It's made sort of ...
Yogurt offers several important nutrients including protein and calcium. However, much of the research on yogurt's health benefits centers on its live bacterial ...
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Mar 11, 2024 · Yoghurt is rich in nutrients. It is an amazing source of proteins and calcium. It also contains B complex vitamins, phosphorus, potassium and ...
Sep 3, 2022 · Yoghurt is a rich source of calcium, providing significant amounts in a bio-available form. It is also a good source of phosphorus, potassium, ...