yo·gurt
yo·gurt/ˈyōɡərt/
noun
a semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored.
"low-fat yogurt"
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Ottoman Turkish: یوغورت, romanized: yoğurt; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk.
Amount Per 1 container (170 g) | |
Calories 100 | |
% Daily Value* | |
Total Fat 0.7 g | 1% |
Saturated fat 0.2 g | 1% |
Trans fat regulation 0 g | |
Cholesterol 9 mg | 3% |
Sodium 61 mg | 2% |
Potassium 240 mg | 6% |
Total Carbohydrate 6 g | 2% |
Dietary fiber 0 g | 0% |
Sugar 6 g | |
Protein 17 g | 34% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 18% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 21% |
Magnesium | 4% |
It provides protein and calcium, and it may enhance healthy probiotic gut bacteria. However, some yoghurt products are less healthy than others. Health benefits ...
noosa offers rich and creamy whole milk Australian yogurt in many different flavors, made from real fruit, along with delicious gelato and cheesecake bites!
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Mar 11, 2024 · Yoghurt is rich in nutrients. It is an amazing source of proteins and calcium. It also contains B complex vitamins, phosphorus, potassium and ...
Yogurt is a semisolid fermented milk product obtained by the action of specific lactic acid bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii ...
Duration: 4:27
Posted: Oct 18, 2023
Posted: Oct 18, 2023
OUR PRODUCTS · Yoghurt · Cheesecake Bites · Frozen Yoghurt Gelato · Find Noosa. Find Noosa.